Journal Articles

Helmy, A., Fairman, B., Suparto, S., Voak, A., & Babacan, H. (2025). Shaping the future: Satryo Brodjonegoro’s blueprint for education in Indonesia.Research and Development in Education (RaDEn), 5(1), 28-42.

Dahlan, A., Voak, A., Chin, J., Mariyani-Squire, E., & Aprianto, N. E. K. (2024). Ethno-Political Dynamism and Its Role in the Development of Indonesian Islamic Banking Law. Volksgeist: Jurnal Ilmu Hukum dan Konstitusi, 393-409.

Vuong, B. N., Voak, A., Hossain, S. F. A., Phuoc, N. T., & Dang, L. H. (2024). The Impact of Corporate Social Responsibility on Customer Loyalty through Brand Trust and Brand Reputation: Evidence from Low-Cost Airlines. Transportation Research Procedia, 80, 111-118.

Hoang, V. L., & Voak, A. (2024). External locus of control: talent acquisition implications for the hospitality and tourism sector post-Covid 19. Tourism and hospitality management, 30(3), 331-345.

Vuong, B. N., Tushar, H., Voak, A., Huan, D. D., & Dung, N. T. (2024). How Customer Experience Promotes Customer Loyalty through Passenger Satisfaction: Does Brand Reputation Matter? Transportation Research Procedia, 80, 45-52.

Voak, A., & Fairman, B. (2024). Creating community-based tourism resilience: The transformative impact of service-learning in Jodipan. Journal of Resilient Economies, 4(1), 16-25.

Fairman, B., Afriansyah, A., Voak, A., Suryono, I. L., & Muslim, F. (2024). Pancasila and Kampus Merdeka: Striking the Right Balance. International Journal of Religion, 5(10), 2428-2438. https://doi.org/10.61707/h1ft5r11

Dahlan, A., Faozan, A., Aprianto, N. E. K., & Voak, A. (2024). Social Cohesion of Kampong Lorong Buangkok: Community Amidst Singaporean Industrialization. International Journal of Religion, 5(7), 237-247. https://doi.org/10.61707/22xy3c45

Wahyuni, H. C., Rosid, M. A., Azara, R., & Voak, A. (2024). Blockchain technology design based on food safety and halal risk analysis in the beef supply chain with FMEA-FTA. Journal of Engineering Research. https://doi.org/10.1016/j.jer.2024.02.002

Wahyuni, H. C., Masudin, I., Wulandri, T. and Voak, A. (2024). Analysis of interplay between food safety systems and halal standards in Indonesia. International Food Research Journal, 31(2): 306 – 319. https://doi.org/10.47836/ifrj.31.2.03

Voak, A., Fairman, B., & Helmy, A. (2024). Building Sustainable Futures: Developing a Halal Supply Chain Leadership Competency Framework. El-Jizya : Jurnal Ekonomi Islam, 12(1), 1–16. https://doi.org/10.24090/ej.v12i1.10935

Voak, A., Helmy, A., Fairman, B., & Afriansyah, A. (2024). Kampus merdeka: Indonesia’s once-in-a-generation response to educational reform. TVET@sia, 22, 1-21.

Dahlan, A., Voak, A., & Aprianto, N. E. K. (2024). The Political Challenge of Islamic Economic Development in The Jokowi Government, Indonesia. IQTISHODUNA: Jurnal Ekonomi Islam, 13(1), 81-100.

Voak, A., Fairman, B., Helmy, A., & Afriansyah, A. (2023). Kampus Merdeka: Providing Meaningful Engagement in a Disruptive World. Journal of Higher Education Theory and Practice, 23(8). https://doi.org/10.33423/jhetp.v23i8.6076

Sobri, A.Y., Voak, A., Fairman, B. and Wonorahardjo, S., (2023). Engaging with industry through internships in order to acquire the skills, knowledge and attitudes for the world of work: The Indonesian student experience. Journal of Higher Education Theory and Practice, 23(9). https://doi.org/10.33423/jhetp.v23i9.6125

Wahyuni, H. C., Khafidin, K., & Voak, A. (2023). What Are the Risks of Halal Cosmetic Products? Journal of Digital Marketing and Halal Industry, 5(1), 77-96. https://doi.org/10.21580/jdmhi.2023.5.1.17419

Voak, A., Fairman, B., & Wahyuni, H. C. (2023). Halal supply chain competencies: A framework for human capability development. Journal of Resilient Economies, 3(2), 13-23.

Voak, A., & Fairman, B. (2023). Building practitioner resilience: Reflections on developing industry-led occupational standards in Indonesia. Journal of Resilient Economies, 3(1), 18-27.

Helmy, A., Fairman, B., & Voak, A. (2023). Reflecting on Teaching and Learning-Implications for VET Practice, Post COVID-19 Pandemic. TVET@ sia, 20.